Welcome to Chef Sami
Steak House
About Our Restaurant
Meet Chef Sami
With over 25 years of culinary mastery, Chef Sami brings together the timeless traditions of classic European and Russian cuisine with refined Asian influences. His journey—from the finest kitchens of France to the world's most prestigious cruise ships—has shaped a signature style defined by precision, creativity, and uncompromising flavour.
At Chef Sami Steakhouse, every dish is prepared under his direct supervision. From expertly dry-aged beef and authentic Japanese A5 Wagyu to freshly sourced seafood and seasonal vegetables, every ingredient is carefully selected to ensure only the highest quality reaches your table.
More than a chef, Sami is a storyteller through food. Every plate reflects his dedication, experience, and passion for the culinary arts. Each dish is thoughtfully crafted to create an unforgettable dining experience that celebrates exceptional flavour, craftsmanship, and hospitality.
Our Featured Meals
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Our New Offers
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Our Chef Meals
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American cuisine
with dijon & capers.
From our Visitors
Menu
Chef Sami Steakhouse
To Start
Plum gel, crispy leek, fresh chilli, chives
Soy-marinated, butter fried, served with sauce
Garlic butter, crispy onion, caper sauce, rocket
Olive oil, balsamic vinegar, hummus
Garlic butter, crispy onion
To Share
32oz
32oz
Fillet, sirloin, ribeye
Steaks
10oz
12oz
12oz
10oz
Main Courses
Mushrooms, onion cream sauce and crispy shoestring potatoes
Asparagus and cheese, caper sauce
10oz, taram butter, seasonal greens
Vegetarian. Kashk, crispy mint, walnut, crispy onion
Sides
House chimichurri, peppercorn, Diane, blue cheese
Beer
Soft Drinks
Water
Whisky
25ml / 50ml
Vodka
25ml / 50ml
Gin
25ml / 50ml
Red Wine
175ml / 250ml / Bottle
White Wine
175ml / 250ml / Bottle
Rosé Wine
175ml / 250ml / Bottle
Sparkling
250ml